Students Parents Staff

The Food Court

The Food Court

Our recently refurbished Food Court comprises of:

  • Hot Quarter
  • Cold Quarter
  • Sandwich Quarter
  • Coffee Quarter

We run our own catering service which is open from 7.30 a.m – 8.30 a.m for breakfast, and at breaktime and lunchtime. Throughout the day we run News 24 on our plasma screens for students to keep upto date with current affairs.

The menus run on a cycle. We offer a range of options including "Meal of the Day" offers. 

Hot Quarter

Week 1 

Monday Tuesday Wednesday Thursday Friday

Beef & Mushroom Pie

with Suet Pastry &

New Potatoes

Moroccon Chicken

Tagine with Rice

Roast Pork with

Roast Potatoes

Toad in the Hole with

Mashed Potatoe

Breaded Fish

with Chips

Vegetable Pie topped

with Puff Pastry & New


Mushroom Stroganoff

with Rice

Veggie Toad in the Hole

with Roast Potatoes

Veggie Style Meatloaf

with Mashed Potatoes

Veggie Lasagne

with Chips

Seasonal Veg Seasonal Veg Seasonal Veg Seasonal Veg Seasonal Veg

Chocolate Sponge with

Chocolate Sauce

Apple & Berry


Jam Roly Poly Orange Sponge Bakewell Tart

 Week 2






Lasagne with Garlic Bread &

Potatoe Wedges

Chicken Tikka Massala with

Pilau Rice

Roast Turkey with

Roast Potatoes

Beef Cobler with

New Potatoes

Sausage Plait

with Chips


Pasta in a creamy

Tomatoe Sauce with

Garlic Bread

Vegetable Samosa with

Pilau Rice

 Cheese & Leek Pie topped with

Puffed Pastry & Roast Potatoes

Vegetable Korma with


Vegetable Frittata with


Seasonal Veg

Seasonal Veg

Seasonal Veg

Seasonal Veg

Seasonal Veg

Rice Pudding with Fruit Compote

Marble Sponge

Bread & Butter


Treacle Pudding

Rhubarb Crumble

Cold Quarter

Our outside servery provides a range of cold snacks for students to access.

Sandwich Quarter

Our Sandwich quarter is a specially designed seated space for students who bring packed lunches in to school.

Coffee Quarter

Our own in-house specialist Coffee bar serving a range of speciality hot drinks and cakes by own in-house trained Sixth Form baristas.